How to cook the perfect welsh rarebit

How to cook perfect welsh rarebit - The Guardian (blog) Mark Hix, perhaps anticipating a Welsh backlash, goes for caerphilly in his book British Regional Food, while Delia consigns any such concerns to the bottom of Lyn Tegid, and plumps for an equal mix of cheddar and parmesan for the Welsh Rarebit Soufflé ...