Two sides of a family of bakers have been involved in a dispute over a brand of pie which has become an institution in Cardiff.
Two bakeries are run by descendants of Mary Clark, who began baking Clark’s Pies in 1913.
Problems started when the Canton shop rebranded as Victoria Park Pie Company but the Grangetown shop did not want the pies sold under another name.
To avoid legal action one part of the dynasty has now renamed its pies.
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